Home Cooking

I went home for lunch today. Found it on an online whim, and it's the best choice I've made in a long time.

Spent a long lunch catching up with one of the key consultants who helped me start the big Brand This! project a year and a half ago. She's tipping her toe back into the work pool, after having her 3rd baby 7 months ago. She's smart, funny, brilliantly creative, cunningly shrewd, and has no tolerance for synthetic fibers.

Except for the birthing thing, I still want to be her when I grow up.